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姓 名：陈雪 学 历：博士研究生 职 称：讲师 院系部门：食品科学与工程 专 业：食品科学与工程 联系方式：E-mail: chenxue@lcu.edu.cn |
个人简介
陈雪，1993年5月生，山东高唐人，博士研究生，讲师，中共党员。2023年6月毕业于山东农业大学食品科学与工程学院，获工学博士学位，同年6月进入聊城大学农学与农业工程学院工作。目前以第一作者公开发表SCI/EI论文10篇。
教学工作
研究方向
肉制品加工与品质控制、冷却肉品质与安全控制
科研项目
代表性成果
1. Chen, X., Luo, X., Zhu, L., Liang, R., Dong, P., Yang, X., Niu, L., Hopkins, D. L., Gao, S., Mao, Y. and Zhang, Y.. The underlying mechanisms of the effect of superchilling on the tenderness of beef Longissimus lumborum. Meat Science, 2022, 194: 108976. (SCI中科院1区，IF5：7.077)
2. Chen, X., Dong, P., Li, K., Zhu, L., Yang, X., Mao, Y., Niu, L., Hopkins, D. L., Luo, X., Liang, R. and Zhang, Y.. Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storage. Meat Science, 2022, 192: 108910. (SCI中科院1区，IF5：7.077)
3. Chen, X., Chen, W., Lu, X., Mao, Y., Luo, X., Liu, G., Zhu, L. and Zhang, Y.. Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging. Food Research International, 2021, 147: 110491. (SCI中科院1区，IF5：7.425)
4. Chen, X., Zhao, J., Zhu, L., Luo, X., Mao, Y., Hopkins, D. L., Zhang, Y. and Dong, P.. Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat. Food Research International, 2020, 137: 109645. (SCI中科院1区，IF5：7.425)
5. Chen, X., Zhu, L., Liang, R., Mao, Y., Hopkins, D. L., Li, K., Dong, P., Yang, X., Niu, L., Zhang, Y. and Luo, X.. Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs. Food Research International, 2020, 130: 108937. (SCI中科院1区，IF5：7.425)
6. Chen, X., Zhang, Y., Yang, X., Hopkins, D. L., Zhu, L., Dong, P., Liang, R. and Luo, X.. Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China. Food Research International, 2019, 120: 784-792. (SCI中科院1区，IF5：7.425)
7. 陈雪，罗欣，梁荣蓉，朱立贤，杨啸吟，韩明山，成海建，张一敏。代谢组学在肉及肉制品品质监测中的应用。农业工程学报，2020，36(17)：291-300 (EI)
8. 陈雪，赵嘉越，董鹏程，罗欣，张一敏，朱立贤。生物保鲜剂结合气调包装对烤鸭货架期及微生物多样性的影响。中国食品学报，2021，21(10)：177-187 (EI)
9. 陈雪，罗欣，梁荣蓉，杨啸吟，董鹏程，朱立贤，毛衍伟，韩明山，郝剑刚，张一敏。不同冰温条件对长期贮藏牛肉品质和货架期的影响研究。农业工程学报，2019，35(23)：305-311. (EI)
10.陈雪，罗欣，朱立贤，董鹏程，韩明山，郝剑刚，张一敏。牛羊肉冰温保鲜技术研究进展。食品科学，2019，40(7)：314-319 (EI)
