梁荣

个人简介

梁荣，女，博士，1989年生，河北唐山人。2009.9-2013.6 吉林大学 生物技术（植物）专业，2013.9-2018.6 吉林大学 硕博连读，食品科学与工程专业。现主持/参与省级项目2项，主持校级研究项目1项。近年来在专业学术刊物上共发表论文19篇，其中SCI文章17篇。

教学工作

承担本科生《食品法律法规与标准》、《食品新产品开发》、《功能食品学》、《食品原料学》、《食品综合创新实验》等教学工作。

研究方向

食源性功能因子的开发利用与活性评价。

科研项目

1、山东省自然科学基金委员会，青年基金，ZR2020QC220，基于Nrf2/ARE 信号通路的阿胶蛋白肽抗氧化作用机制研究，2021-01至2023-12，12万元，在研，主持

2、山东省教育厅, 山东省高等学校优秀青年创新团队, 2019KJF028, 大豆加工副产物综合利用开发系列功能食品及其产业化示范研究, 2020-01至2022-12, 18万元, 在研, 参加

3、聊城大学, 聊城大学科研启动项目, 318051817, 阿胶抗氧化肽的分离纯化与结构鉴定研究, 2019-01至2021-12, 在研, 主持

代表性成果

1、Rong Liang, Sheng Cheng, Songyi Lin, Yifei Dong, Huapeng Ju. Validation of steric configuration changes induced by a pulsed electric field treatment as the mechanism for the antioxidant activity enhancement of a peptide, Food and Bioprocess Technology, 2021, 14: 1751-1757.

2、Rong Liang, Sheng Cheng, Yifei Dong, Huapeng Ju. Intracellular antioxidant activity and apoptosis inhibition capacity of PEF-treated KDHCH in HepG2 cells, Food Research International, 2019, 121: 336-347.

3、Rong Liang, Sheng Cheng, Xiuying Wang. Secondary structure changes induced by pulsed electric field affect antioxidant activity of pentapeptides from pine nut (Pinus koraiensis) protein, Food Chemistry, 2018, 254: 170-184.

4、Rong Liang, Zuoming Zhang, Songyi Lin. Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus koraiensis) peptide QDHCH in HepG2 cells, Food Chemistry, 2017, 237: 793-802.

5、Rong Liang, Xuenan Li, Songyi Lin, Jia Wang. Effects on functional groups and zeta potential of SAP_1<MW<3 treated by pulsed electric field technology, Journal of the Science of Food and Agriculture, 2017, 97: 578-586.

6、Yan Jin^#, Rong Liang^#, Jingbo Liu, Songyi Lin, Yali Yu, Sheng Cheng. Effect of structure changes on hydrolysis degree, moisture state, and thermal denaturation of egg white protein treated by electron beam irradiation, LWT-Food Science and technology, 2017, 77: 134-141.

7、Songyi Lin, Rong Liang, Peiyu Xue, Shuyu Zhang, Zeyu Liu, Xiuping Dong. Antioxidant activity improvement of identified pine nut peptides by pulsed electric field (PEF) and the mechanism exploration, LWT - Food Science and Technology, 2017, 75: 366-372.

8、Songyi Lin, Rong Liang, Tiehua Zhang, Yuan Yuan, Suxia Shen, Haiqing Ye. Microarray analysis of the transcriptome of the Escherichia coli (E. coli) regulated by cinnamaldehyde (CMA), Food and Agricultural Immunology, 2017, 28: 500-515.

9、Songyi Lin, Rong Liang, Jie Xing, Xingfang Li, Yali Yu, Jia Wang. Antioxidant activity improvement and evaluation of structure changes of SHECN treated by pulsed electric field (PEF) technology, International Journal of Food Engineering, 2017, 13.

10、XuRan Fu, JiaDi Sun, Rong Liang, HongYan Guo, Liping Wang, Xiulan Sun. Application progress of microfluidics-integrated biosensing platforms in the detection of foodborne pathogens, Trends in Food Science & Technology, 2021, 116: 115-129.

11、Peifeng Lv, Di Wang, Rong Liang, Jiasheng Liu, Jingshu Li, Yanxiang Gao, Jingbo Zhang, Fang Yuan. Lycopene-loaded bilayer emulsions stabilized by whey protein isolate and chitosan, LWT - Food Science and Technology, 2021, 151: 112-122.

12、Xiaomeng Xu, Rong Liang, Dongmei Li, Chengyao Jiang, Songyi Lin. Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamineinduced experimental animal model of memory disorder, Journal of Functional Foods, 2020, 68: 103909.

13、Jie Ding, Rong Liang, Yiying Yang, Na Sun, Songyi Lin. Optimization of pea protein hydrolysate preparation and purification of antioxidant peptides based on an in silico analytical approach, LWT - Food Science and Technology, 2020, 123: 109-126.

14、Yu Zhao, Rong Liang, Yiying Yang, Songyi Lin. The mechanism of pulsed electric field (PEF) targeting location on the spatial conformation of pine nut peptide, Journal of Theoretical Biology, 2020, 492: 110195.

15、Shuyu Zhang, Rong Liang, Yu Zhao, Simin Zhang, Songyi Lin, Immunomodulatory activity improvement of pine nut peptides by a pulsed electric field and their structure-activity relationships, Journal of Agricultural and Food Chemistry, 2019, 67: 3796-3810.

16、Songyi Lin, Rong Liang, Xingfang Li, Jie Xing, Yuan Yuan. Effect of pulsed electric field (PEF) on structures and antioxidant activity of soybean source peptides-SHCMN, Food Chemistry, 2016, 213: 588-594.

17、Songyi Lin, Rong Liang, Xiujuan Meng, Hongsheng OuYang, Haiyang Yan∗, Ying Wang, Gregory S. Jones. Construction and expression of mutagenesis strain of aroG gene from Escherichia coli K-12, International Journal of Biological Macromolecules, 2014, 68: 173-177.

18、梁荣, 樊琛, 李燕, 曾庆华, 刘冉, 郭兴峰. 小分子阿胶肽的免疫调节作用, 食品工业科技, 2019, 40(22): 306-310.

19、梁荣, 吴继红, 周祥山, 王东亮, 劳菲, 廖峰, 孟苓凤, 郭兴峰. 枣果的抗氧化活性成分研究进展, 食品研究与开发, 2019, 40 (24): 211-218.