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姓 名：张瑞 学 历：博士研究生 职 称：讲师 院系部门：食品科学与工程 专 业：食品科学与工程 联系方式：E-mail: zhangrui@lcu.edu.cn |
个人简介
张瑞，1995年3月生，山东茌平人，博士研究生，讲师，中共党员。2022年6月毕业于山东农业大学食品科学与工程学院，获工学博士学位，同年7月进入聊城大学农学与学业工程学院工作。目前主持聊城大学博士科研启动基金项目1项，公开发表SCI论文10余篇，其中以第一作者发表一区SCI论文3篇。
教学工作
研究方向
可食性包装材料制备与应用、粮食油脂及植物蛋白工程
科研项目
1.聊城大学博士科研启动基金项目：多糖基高疏水相分离双层膜的制备及成膜机理研究，主持。
代表性成果
[1] Zhang Rui, Wang Wentao, Zhang Hui, Dai Yangyong, Dong Haizhou, Hou Hanxue. (2019). Effects of hydrophobic agents on the physicochemical properties of edible agar/maltodextrin films. Food Hydrocolloids, 88, 283-290.（一区, IF= 11.504）
[2] Zhang Rui, Wang Wentao, Zhang Hui, Dai Yangyong, Dong Haizhou, Kong Lingrang, Hou Hanxue. (2020). Effects of preparation conditions on the properties of agar/maltodextrin-beeswax pseudo-bilayer films. Carbohydrate Polymers, 236, 116029. （一区, IF= 10.723）
[3] Zhang Rui, Zhai Xiaosong, Wang Wentao, Hou Hanxue. (2022). Preparation and evaluation of agar/maltodextrin-beeswax emulsion films with various hydrophilic- lipophilic balance emulsifiers. Food Chemistry, 384 132541.（一区, IF= 9.231）
[4] Zhai Xiaosong, Zhang Rui, Wang Wentao, Hou Hanxue (2023). Relationship between phase morphologies and mechanical properties of thermoplastic starch/poly(butylene adipate-co-terephthalate) composite films prepared by extrusion blowing. International Journal of Biological Macromolecules, 224, 1356-1360.（一区, IF= 8.025）
[5] Liu Ruiping; Zhang Rui; Zhai Xiaosong; Li Cheng; Hou Hanxue; Wang Wentao (2022). Effects of beeswax emulsified by octenyl succinate starch on the structure and physicochemical properties of acid-modified starchfilms. International Journal of Biological Macromolecules, 219, 262-272.
[6] Cheng Yue, Wang Wentao, Zhang Rui, Zhai Xiaosong, Hou Hanxue, (2021). Effect of gelatin bloom values on the physicochemical properties of starch/gelatin–beeswax composite films fabricated by extrusion blowing. Food Hydrocolloids, 113, 106466.
[7] Wu Shilei, Wang Wentao, Zhang Rui, Zhai, Xiaosong, Hou Hanxue. (2021). Preparation and characterization of biodegradable trilayer films based on starch and polyester. International Journal of Biological Macromolecules, 183, 1058-1066.
[8] Zhai Xiaosong, Zhou Shengxue, Zhang Rui, Wang Wentao, Hou Hanxue. (2022). Antimicrobial starch/PBAT nanocomposite films with a combination of Ag and ZnO nanoparticles for food packaging. International Journal of Biological Macromolecules, 206, 298-305
